Marlborough Sauvignon Blanc 2022

$31.00

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Mike then works his magic in the winery - he waits for the wine to ferment naturally, instead of adding commercial aromatic yeast. This can take up to a week to initiate (instead of 1-2 days), but when it does, you get a wine with more texture, gentler acidity, and less in-your-face intense Sauvignon flavours.

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