Region: Tasmania 

Variety: Pinot Noir 

What's in the glass: "There's a lot going on here – all of it good. Bright red cherry, red plum and raspberry pip tones with hints of cocoa powder, pomegranate, Chinese barbecue joint, amaro, souk-like spice, leaf litter, struck flint, XO sauce, shiitake broth and earth. Pure and spicy red fruits, fine, powdery tannins and a mineral-laden acidity that seems to pull the flavours forward on the palate, finishing long, savoury and true with everything plumb and tickety boo. Just lovely." - 96 points Dave Brookes (Halliday Wine Companion)

Farming: Sustainable 

Vegan Friendly: Yes