Region: Chablis
Variety: Chardonnay
What's in the glass: Matured for 6 to 10 months. In stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling. - Guillaume Gicqueau-Michel
Farming: Sustainable
Vegan Friendly: Yes
