These Montmain vines were gradually replanted between 1983 and 1989. The four vineyards are spread along a clay hillside known to be sensitive to spring frosts, so they need extra attention at that time. Kimmeridgian left bank soils of hard limestone with a clay base. The soil is quite deep in some places, and the vines have an average age of 23 years.
"Exhibiting aromas of apple, crisp stone fruit, white flowers and iodine, the 2019 Chablis 1er Cru Montmain is medium to full-bodied, fleshy and generous, with an enveloping core of ripe fruit, lively acids and a nicely defined finish." 90 points. William Kelley, Wine Advocate
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