Located halfway up the slope in the heart of the appellation, the Domaine’s vineyards benefit from southern exposure and enjoy optimum sunshine. This results in wines with great power and complexity. When the monks of Pontigny began growing the first vines in this extraordinary place they were certainly not mistaken! No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Matured for 18 months minimum. In stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling. - Guillaume Gicqueau-Michel

"Pale lemon colour. The bouquet is the most backward to date, but with a measure of steel which promises well. Very good tension, pure and clean white fruit with grand cru grip, and fine length, especially for the vintage. One to look out for. Powerful in a compact style! Drink from 2027-2035." 93-95 Points. Jasper Morris MW