Region: Adelaide Hills
Variety: Pinot Gris
What's in the glass: Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes.
Farming: Sustainable
Vegan Friendly: Yes
