Region: Geelong
Variety: Gamay
What's in the glass: This is just the second year that Lethbridge has produced a Gamay from these relatively young estate vines. The fruit is picked by hand and ferments with partial carbonic maceration using a layered fermentation process of crushed and whole bunch fruit. After fermentation, the wine was aged in mature 500-litre puncheons.
Farming: Sustainable
Vegan Friendly: Yes
