Region: Great Southern
Variety: Pinot Noir || Syrah || Meunier
What's in the glass: “Red cherries with a bit of reduction, that is struck match, light toast. Blackberries and plums are here too. Then decaying flowers and meatiness. Oh, I like that. Lots of meaty chewiness on the palate with a light saltiness and slightly spiky tannins of dried peppermint texture. It has a wild type of savouriness that is moreish and appetite-stimulating. Rugged in a good way. I like this mix of grapes, it delivers umami, earthiness and perfume.” 91 Points. Kasia Sobiesiak, The Winefront
Farming: Sustainable
Vegan Friendly: Yes
