Region: California
Variety: Chardonnay
What's in the glass: The wine was 100% barrel fermented in 86% French oak (20% new.) 100% of the blend underwent secondary malolactic fermentation in barrel. The wine was stirred every three weeks as it aged 6 months on the lees.
Farming: Sustainable
Vegan Friendly: Yes
All orders shipped with Aus Post with insurance and signature on delivery.