Region: Sicily 

Variety: Nerello Mascalese

What's in the glass: A captivating expression of Sicily’s volcanic terroir, this Etna Rosso is crafted from the native Nerello Mascalese and Nerello Cappuccio grapes. Sourced from the southwest slopes of Mount Etna, this wine showcases the raw beauty of volcanic soils and high-altitude vineyards. It’s a wine with power and grace, offering aromas of dark berries, iron, and earthy volcanic ash. The palate is rich yet fresh, with a minerality that mirrors the rugged landscape from which it comes. Bold red fruit notes blend with touches of Mediterranean herbs, all underpinned by polished tannins and a long, elegant finish. A wine to savour, with plenty of potential for ageing.

Farming: Organic 

Vegan Friendly: Yes