Sunday 29th March — Hot Chicken Project Masterclass

On Friday 29th March, we’re teaming up with The Hot Chicken Project for a masterclass that’s all about pairing fried chicken with sparkling and orange wines. 4 courses, 8 wines over 90 min. 

Yes, really.

Crispy, spicy, salty chicken alongside lively bubbles and textural skin-contact wines, it’s one of those combinations that just works. We’ll talk through why the pairings sing, explore a range of styles, and most importantly, eat very well.

Spots are limited and this one will fill quickly.

1pm 10 spots left 

3pm 10 spots left 

Please advise in booking notes booking time and any dietary requirements.