On Sunday 29th March, we’re teaming up with The Hot Chicken Project for a masterclass that’s all about pairing fried chicken with sparkling and orange wines. 4 courses, 8 wines over 90 min.
Yes, really.
Crispy, spicy, salty chicken alongside lively bubbles and textural skin-contact wines, it’s one of those combinations that just works. We’ll talk through why the pairings sing, explore a range of styles, and most importantly, eat very well.
Spots are limited and this one will fill quickly.
1pm 0 spots left
3pm 2 spots left
Please advise in booking notes booking time and any dietary requirements.
