The grapes were hand picked on 22 February. The wine is made up of two batches – batch 1 was fermented in traditional stainless steel open fermenters with 100% whole bunches. Batch 2 was fermented in French oak cuves with 20% whole bunches. Batch 1 makes up 40% of the blend (3 barrels) and batch 2 makes up 60% (4 barrels). The wines were then pressed and transferred into 500L French oak puncheons (1 year old) for malolactic fermentation. Racked twice during maturation, bottled February 2020. (Alc 13.5%)