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Blanc de Blanc 2014

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This Hattingley Valley Blanc De Blancs is from 2014 was grown on chalk vineyards in Sussex and Hampshire. 2014 was a great year with almost perfect growing conditions. A mild spring for budburst, ideal conditions at flowering with high temperatures and plenty of sunshine throughout June and July leading to good yields and excellent quality.
The Chardonnay grapes for 2014 Hattingley Valley Blanc de Blancs were handpicked and gently whole-bunch pressed. Approximately 13% of the total blend was fermented in old oak barrels and partial malolactic fermentation took place to provide a round and creamy texture. After five years ageing on lees in bottle to add complexity and depth, the wine was disgorged in March 2020 at 6g/L residual sugar.
Pale golden colour with gentle green hues and delicate bubbles, this Blanc de Blancs displays beautifully the pure linear character of the Chardonnay – white stone fruit, citrus fruit and a delicious honeyed character on the nose; clean and mineral flavours with pastry and brioche notes on the palate. It has a well balanced and refreshing acidity that gives way to a creamy mouthfeel and long, complex finish. – Emma Rice, Hattingley Valley
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