Region: Penedés
Variety: 50% Parellada || 30% Macebeo || 20% Xarello
What's in the glass: This cuvee is a blend of 50% Parellada, 30% Macebeo and 20% Xarello made in a Vino Verde/Txakoli style with a slight effervescent. Wonderfully fresh and energetic, citrus and herbs with a thirst clenching dry finish. Perfect with Seafood or just on the beach!
Farming: Organic
Vegan Friendly: Yes
