Region: Mount Gambier
Variety: Cabernet Franc
What's on the glass: From Mount Gambier’s cool limestone slopes, this natural Cab Franc is vibrant and inviting. Whole-berry fermentation (8–10 days) yields a wine bursting with purity and freshness—think dark forest berries, tart black cherries, and ripe blackberry—layered with wild herb nuances and a hint of tomato leaf on the nose.
Farming: Sustainable
Vegan Friendly: Yes
