The Barolo Cannubi is fabulous. It’s sumptuous and opulent with the structure to match. It sets the tone from the very first taste - rose, sweet red cherry, fresh mint, and sweet incense – a few of the many notes that jump out of the glass. On the palate, it stands firm with gravitas and sensuality. It’s the complete package. 

Spontaneous fermentation with 40 days of skin maceration. Aged in 2,400-litre Slavonian Garbellotto casks. Mid to deep, developed-looking ruby with orange tinges. Gentle and concentrated on the nose and with a peppery tingle, but still holding back a little. With aeration, pretty cherry fruit emerges from the glass. Reveals more and more layers the longer it sits in the glass. Supple and generous without being heavy and with lots of fantastic, grainy tannins layered underneath the fruit. Lush and finely balanced finish but very slow and backwards. 17++/20 pts. Walter Speller, Jancis Robinson