Region: Tasmania

Variety: Pinot Noir 

What's in the glass: The Estate Pinot Noir comes from a blend of nine clones across their vineyard sites.  Fruit was picked based on clonal ripeness and majority destemmed prior to a 7-14 day cold soak. Fermentation was a combination of cultured and wild yeast, with maturation taking place over 11 months in first-grade French oak, 30% new.

A delicate, perfumed wine displaying cool climate clarity, texture and length.

Farming: Organic 

Vegan Friendly: Yes