Region: Tasmania
Variety: Pinot Noir
What's in the glass: The Estate Pinot Noir comes from a blend of nine clones across their vineyard sites. Fruit was picked based on clonal ripeness and majority destemmed prior to a 7-14 day cold soak. Fermentation was a combination of cultured and wild yeast, with maturation taking place over 11 months in first-grade French oak, 30% new.
A delicate, perfumed wine displaying cool climate clarity, texture and length.
Farming: Organic
Vegan Friendly: Yes
