Region: Adelaide Hills
Variety: Syrah || Merlot || Sangiovese
What's in the glass: The light, lip-smacking, vibrantly spicy red is back and better than ever. Made primarily from Sangiovese (85%) with touches of Syrah (8%) and Merlot (7%), all sourced from the Adelaide Hills, it’s fermented and aged across large-format oak, terracotta, stainless steel, and neutral puncheons to preserve fruit purity and juicy vibrancy. Bright, fresh, and effortlessly charming, it’s a classic lunch-table wine or the perfect companion for a relaxed evening on the couch with your favourite people.
Farming: Organic
Vegan Friendly: Yes
