Region: Mornington Peninsula
Variety: Pinot Noir
What's in the glass: I believe this is only recently bottled, though I’m used to that. There’s something of a cru Beaujolais character to this wine, which is likely a strange thing to say, though that’s kind of how it presents. 5% new oak. 5% whole bunch. Juicy, red fruits, spice, potpourri, roast peanuts. It’s medium-bodied, plenty of energy here, crisp cool acidity, light emery board tannin, a pop to cherry and red fruits, some cola nut and dried herb, a slight smokiness, with a spicy orange zest finish of excellent length. Very good drinking here. Likely better with a little more time in bottle.
Farming: Sustainable
Vegan: Yes
