Region: Barossa 

Variety: 39% Cinsault, 33% Grenache, 19% Syrah, & 8% Mourvedre.

What's in the glass: A light, fun expression of the vintage that was. Cinsault's light fragrance & crunchy acidity, Grenache donating volume and vibrant fruit, Syrah lends some darkness and spice, with Mourvedre to round it out with a little leather and gaminess.

Farming: Sustainable 

Vegan: Yes