Region: Nagambie Lakes
Variety: Garnacha || Zinfandel || Negroamaro
What's in the glass: Picked and fermented seperately. Destemmed and spent 2 weeks on skins before being pressed to stainless steel tanks. The Zinfandel adds heaps of berries and jubey cherry with dusty chalk-like tannins. The Garnacha offering white pepper, graphite, pomegranete with richer and fleshier fruit flavours. The blend results in a complex yet fun drink.
Farming: Sustainable
Vegan Friendly: Yes
