Region: Friuli-Venezia Giulia
Variety: Ribolla Gialla || Friulano
What's in the glass: A lively skin-contact white from Friuli-Venezia Giulia, blending 60% Friulano with 40% Ribolla Gialla. It offers aromas of peach, apple, orange peel, and chamomile, leading to a medium-bodied palate with fresh acidity, gentle tannins, and a mineral finish. Made with native yeasts and partial oak aging, it’s both expressive and textural. Sustainably farmed and thoughtfully crafted, this wine pairs beautifully with grilled seafood, mushroom risotto, and aged cheese. Playful yet refined,
Farming: Sustainable
Vegan Friendly: Yes
