Region: Central Otago 

Variety: Pinot Noir 

What's in the glass: "Fantastic bouquet with scents and flavours of sand and clay, spice and dark berry fruits. Dried raspberry and boysenberry, layers with smoky wood and clove, plum and violets. There’s a wild dried herb quality and as the wine opens out the intensity and complexity of each flavours grows. A dry wine with firm tannins, lots of polish and energy, acidity carries all the flavours keep the palate engaged throughout. Lengthy and complex a wine to savour when young and older."  Cameron Douglas MS

Farming: Organic  

Vegan Friendly: Yes