Region: Geelong
Variety: Chardonnay
What's in the glass: The fruit is hand-picked and whole-bunch pressed. After natural fermentation, the wine then spends 11 months in barrel before bottling. The site typically has citrus blossom, which lifts the well-integrated fruit and wet stone aromatics of this wine. The palate shows great drive, racy acidity, moving towards fine mineral elements. Chardonnay with understated power, length and subtlety from a very textured site with great balance.
Farming: Sustainable
Vegan Friendly: Yes
