Region: Beechworth
Variety: Syrah || Viognier
What's in the glass: Composed of 97/3% shiraz/viognier. Four different shiraz clones, four separate ferments and a whole lot of winemaking, including fermentation in an imported Italian concentrate 'tulip', go into this little beauty. Deepest purple hues. Makes a youthful, almost playful fist of shiraz with plenty of lively black- and red-fruited energy and pretty aromatics. Violet, sage, peppercorn, earth, allspice and dark cocoa powder pack the palate. It's complex, slurpy delicious and has an astringent, dry finish. Drink by 2031. 92 Points Jeni Port - James Halliday’s Australian Wine Companion
Farming: Sustainable
Vegan Friendly: Yes
