Region:
Variety:
What's in the glass: A number of picks at different levels of sugar ripeness, wild fermentations and a range of different techniques see this wine becoming finer, firmer in acid drive and more lively in fresh citrus, while retaining its textural component. A burst of lemon, honeysuckle, grapefruit and citrus blossom aromas with light spice, apple and hazelnut. Delves a little deeper on the palate, with a core of solids-derived complexity on show and fruit concentration alongside brisk acidity. Super fresh and bright with the promise of delivering more with time. Drink by 2035.93 Points Jeni Port - James Halliday’s Australian Wine Companion
Farming: Sustainable
Vegan Friendly: Yes
