Region: Margaret River
Variety: Chenin Blanc
What's in the glass: A striking, skin-contact Chenin from Yungarra in Yallingup. Hand harvested and fermented in concrete egg with daily plunging. Bright acidity meets saline minerality. Expect white florals, lemon citrus and freshness. This wine pairs perfectly with oysters and crustaceans.
Farming: Organic
Vegan Friendly: Yes
