Region: Burgundy 

Variety: Pinot Noir 

What's in the glass: 100 % de-stemmed fruit with a long maceration in stainless-steel tanks of 2-3 weeks followed by 11 months in the barrel before seven months in stainless-steel tanks for blending. Aged in barrels that have seen between one and five wines. A flattering nose with aromas of red berries. In the mouth, it is yielding and indulgent with very light tannins.

Farming: Sustainable 

Vegan Friendly: Yes