Region: Chablis
Variety: Chardonnay
What's in the glass: “Wafting from the glass with a deep bouquet of beeswax, orange zest and pear, mingling with oyster shell, it’s medium to full-bodied, layered and tense, with vibrant acidity and excellent cut. It concludes with a pure, chalky finish. Virginie Moreau admits that in recent years she has given a slight preference to Forêts over the expressiveness of Vaillons. Readers will be able to make their own conclusions, as both wines come warmly recommended.” 92-94 points, Kristaps Karklins, The Wine Advocate
Farming: Sustainable
Vegan Friendly: Yes
