Region: Macedon Ranges
Variety: Pinot Noir
What's in the glass: Macedon Ranges Pinot Noir from a very challenging, very low yielding season, 10% whole bunch, 2 weeks on skins, 12 months in oak , 2 months in stainless with a very small amount of SO2 added before bottling.
Farming: Sustainable
Vegan Friendly: Yes
