A cuvée from organically grown vines planted on deep sandy granitic soils. These vines
are on a cooler terroir than the other white grape varietal parcels of the Estate, with
manual harvesting and controlled yields. Floral expression on the nose, quickly followed
by notes of buttered apples, citrus, garrigue. Elegant, mineral and structured mouthfeel, good freshness and finish on fine bitters. Very nice ageing potential. Drink now or cellar 10 years. 100% Vermentinu.