Region: Burgundy 

Variety: Chardonnay

What's in the glass: One of Burgundy's most singular, least known but superb white wines, the Clos de l'Arlot Blanc is a Chardonnay Premier Cru monopole from a site that demands everything be done by hand, given the rugged and rocky slopes in this part of the Clos are too steep for machinery. Fermented with indigenous yeasts and aged 12 months in French oak (20% new) before three months in vat, the 2023 is a rich and layered white-Burgundy, and, as the notes below make clear, it is seriously good. Those who know, know! “Complex mineral and flint aromas are supported by layers of white flowers, lemon pith, orange blossoms and profound chalkiness. The palate is medium-bodied with energetic acidity and a vivid mouthfeel, giving a chewy sensation, a mouthwatering finish and a steely, granitic aftertaste. Excellent energy and complexity from a site that also produces refined reds. Delicious.” 96 points, jamessuckling.com

Farming: Biodynamic 

Vegan Friendly: Yes