Region: Northern Rhone
Variety: Syrah
What's in the glass: The grapes were loaded (crushed without destemming) into lined concrete vats for a two- to five-day pre-ferment maceration. After natural fermentation, the wine was aged in used François Frères barriques (between one and seven years old) purchased from some of the finest Estates in Burgundy. Since the 2011 vintage, 20-hectolitre Stockinger ovals have also played a quiet yet growing role. This is a beautifully rounded, classic Graillot Crozes with bundles of energy and finesse; a super Northern Rhone Syrah that recalls the Domaine’s finest vintages. A bargain.
“Brooding black cherry and spice nose with some olive, crushed rock and pepper. There’s a hint of cured meat, too. The palate is powerful and rich with olive and meat savouriness under the sleek black fruits. Such energy and depth.” 95 points, Jamie Goode, Wine Anorak
Farming: Sustainable
Vegan Friendly: Yes
