The nose is spritely and fresh showing fresh lemon, cypress and white nectarine.
The palate is fine and long with fresh acidity providing drive and texture, flavours of citrus blossom, jasmine flower and wet stone leaving the palate craving seafood, natural oysters especially!
"Despite a relatively low alcohol of just under 12 per cent, there’s good ripe fruit in here – pulpy fresh green grapes – and a touch of creamy richness before the variety’s trademark, oyster-loving acidity kicks in. Try with freshly shucked Sydney Rocks."
Max Allen, Australian Financial Review
All orders shipped carbon neutral with Aus Post with insurance and signature on delivery.