“Like many artisan Champagnes, the Vouette et Sorbée are wines first and foremost. All of the wines are fermented in barrel, using only indigenous yeasts. There is no cold stabilization, fining or filtering and the wines are bottled with no dosage. When the wines are on, they are among the most exciting wines being made in Champagne. Bertrand Gautherot crafts gorgeous, handmade wine loaded with personality.” Antonio Galloni, Vinous