Region: Grampians
Variety: Shiraz
What's in the glass: The fruit was harvested across two picks with the aim of building in freshness while retaining structure and ripeness. 25% of the first pick was whole bunch fermented with ferments being turned by hand. The second pick was destemmed and plunged once a day. Matured in a mix of new (15%) and older neutral french oak barrels for 13 months. Wild yeast fermented. Unfiltered and unfined. No adds apart from sulphur.
Farming: Sustainable
Vegan Friendly: Yes
