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White 2020

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The base of the 2020 B5B White is Fiano; we split this into two parts and fermented separately. The first part was destemmed, gently pressed and fermented in foudre, the second was fermented on skins for 10-18 days. While the wine was naturally fermenting in the foudre we introduced Pinot Gris, Riesling, Chardonnay & Pinot Noir juice at different stages as a way of increasing texture and complexity while maintaining fruit vibrancy.
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