Region: Grampians
Variety: Shiraz
What's in the glass: The base wine is left on yeast lees in bottle for 24 months or more and disgorged in the traditional method. A creamy mousse with lingering acidity to keep this wine tasting fresh for any occasion. Savour intense plum and blue fruits, coupled with black pepper spice and aniseed.
Farming: Sustainable
Vegan Friendly: No
