Region: Coonawarra
Variety: Cabernet, Merlot Blend
What's in the glass: 65% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc, 3% Petit Verdot, matured in 22% new French oak for 14 months. A vibrant and floral nose with rich raspberry and blackberry fruit. The dense red and dark fruit carries through to the pallet with velvet tannins and a hint of smokey oak. 93 points. Shanteh Wale, Halliday Wine Companion
Farming: Sustainable
Vegan Friendly: Yes
