Babo

Nero d'Avola 2020

$30.00

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Picked around 13 Baumé, the fruit was destemmed—with lots of whole berries remaining in the ferment—and fermented in small one-tonne fermenters. Extraction was gentle, and the wine was pressed off skins after 12 days to mature for 10 months in large-format French oak (2,000-litre) before bottling. Despite the warm conditions, Justin Bubb has stayed true to the Babo style and delivered a Nero of depth and spice buoyed by fresh fruit and flowers and framed by vibrant structure.

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