Region: Central Otago

Variety: Pinot Noir 

What's in the glass: Many classic attributes greet the nose for this Otago Pinot Noir with a bouquet of ripe and richness, there’s no mistaking the variety with dark cherry skin and black currant, a savoury dried herb quality and layers of barrel spices and some toasty wood smoke qualities. Ripe, firm, dry and complex as the wine touches the palate, flavours of wood smoke and black currant, thyme, rosemary and wild dried herbs. Tannins deliver a firm coarse chalky mouthfeel while acidity layers in back bone and squeeze. A wine of complexity and charm, a wine also of youth needing cellar time to harmonise and integrate completely. Lengthy and well made with best drinking from 2025 through 2035. - Cameron Douglas MS, 94 Points.

Farming: Sustainable 

Vegan Friendly: Yes