Region: Adelaide Hills
Variety: Gamay
What's in the glass: Gamay done different. On South Australian slopes we’re carving out a unique expression of this grape from across the pond. Our X Gamay paints a vivid picture of the forested hills from which it originates, brimming with gamey spice and foraged fruit. A wine that brings a sense of occasion to the table, delicately drinkable and gem bright in the glass. Eschew the everyday and set this one aside for special.
Hand picked, 100% whole bunch fermentation, footstomped after 3 days with 7 days total fermenting on skins. Naturally fermented, spontaneous MLF. Matured in old puncheons for 3 months.
Farming: Sustainable
Vegan Friendly: Yes
