Region: Chile
Variety: Moscatel || Semillon
What's in the glass: Leonardo Erazo from A Los Vinateros Bravos is a unique personality of the Chilean wine scene. He works with dry-grown, ancient vineyards in the Itala Valley employing biodynamic principles but also engaging with local farmers who have generations of experience in the region. The wines are produced naturally in the cellar with the utilisation of natural yeasts, no additions except sulfur at bottling and no fining of filtration. These wines speak volumes of the terroir in which they are planted - Granitico, Volcanico... - they are charismatic, energetic and above all delicious.
Farming: Organic
Vegan Friendly: Yes
