Hand sorted and stomped before undergoing wild fermentation in open fermenters, where it was hand plunged daily. Hand pressed then matured in French oak barrels (20% new). Full wild malolactic fermentation.

This is a balanced, medium bodied, cool climate Shiraz.

Aroma: Dark berry, spice and a savoury, oaky earthiness.

Palate: Bright blueberries, aniseed, blackberry and a long clean finish.