Region: Yarra Valley 

Variety: 61% Marsanne || 39% Roussanne

What's in the glass: A blend of 60/40% marsanne/roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and apricots sit alongside some lemon conserve, pink grapefruit and orange blossom scents. It's a compelling mix that flows through onto the palate, which is gently textured, saline, and very well structured. I really like the touch of the grip on the finish too, and as good as this is now, this will age gracefully over the next five to seven years at least. 97 points. Philip Rich, Wine Companion Aug 2024

Farming: Sustainable

Vegan Friendly: Yes