Region: Provence 

Variety: Viognier, Roussanne, Marsanne and Chardonnay

What's in the glass: The wine is fermented wild, aged in concrete and bottled without fining or filtration. It is wonderfully textured and aromatic in style, with all kinds of skinsy orange, apricot and peach fruit shot through with peel and blossom and a nice salty close derived from the vineyard’s rocky soils. It’s the kind of wine that comes alive at the table. 

Farming: Sustainable 

Vegan Friendly: Yes