Region: Tasmania 

Variety: Pinot Noir 

What's in the glass: Bright ruby crimson in colour, the nose has a little meaty gunpowder reduction which opens up to reveal a lively combination of predominantly red fruits. Rosehip, sour cherry and pomegranate dominate, but there is some clove and green peppercorn spiciness there also. The palate is compact and tight, with real nerve and tension driving the layered tannins and supporting the generous fruit right through to the finish.

Farming: Sustainable 

Vegan Friendly: Yes