Region: Geelong

Variety: Pinot Noir 

What's in the glass: 'Destemmed, then fermented in small open-top pots. Matured in French oak barriques (10% new). A deep-ish crimson purple. Open-knit with aromas of ripe raspberries, spiced cherries and a little earth. The palate is medium bodied, flavour-packed and totally overdelivers in that if you still have a bottle or two in three to five years from now, you'll be well rewarded!' 92 Points & Special Value Red Star, Philip Rich, Halliday Wine Companion

Farming: Sustainable 

Vegan Friendly: Yes