Region: Yarra Valley

Variety: Pinot Noir 

What's in the glass: Destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day; 15 months in French barriques (25% new). In a slightly darker fruit spectrum to the 2021. Cherries, stewed quince and spiced raspberries. A little less floral and a little earthier. Great intensity on the suave, concentrated yet perfectly pitched and balanced palate. The tannins superfine and persistent. I’d love to have a few bottles of this in the cellar to open up over the next 10-12 years. 97 POINTS - PHILIP RICH, HALLIDAY WINE

Farming: Sustainable 

Vegan Friendly: Yes