Sunday 29th March — Hot Chicken Project Masterclass

On Sunday 29th March, we’re teaming up with The Hot Chicken Project for a masterclass that’s all about pairing fried chicken with sparkling and orange wines. 4 courses, 8 wines over 90 min. 

Yes, really.

Crispy, spicy, salty chicken alongside lively bubbles and textural skin-contact wines, it’s one of those combinations that just works. We’ll talk through why the pairings sing, explore a range of styles, and most importantly, eat very well.

Spots are limited and this one will fill quickly.

1pm 0 spots left 

3pm 2 spots left 

Please advise in booking notes booking time and any dietary requirements.